Bistrot Bocaux, the local food truck in Hyères

At the beginning Bistrot Bocaux (Jars Bar) is an adventure from Marseille, a first restaurant is created at the beginning of 2013 in the Dock du Sud (Dock of the South) then the second address will soon be born in the Terminal of the Cruise passengers of the Port of Marseille.

Meanwhile the tender Charlotte Bensoussan created a food truck transformed into a grocer's shop to propose her jars to the nomadic lunch lovers.

More than a hundred jars are aligned on the shelves of this red and black truck (nothing to do with the RCT apparently!). All the recipes are realized by French craftsmen strictly selected and the most complicated is to make your choice !

3 menus

The Nomads: to warm in a microwave (on the spot or somewhere else) and eat in the jar.
The Tapas : spread in a sandwich or to share in tapas between friends.
At home : to warm at home and serve with a side.

I had the most difficulty to make a choice and I opted for the nomadic encas that I ate on the small terrace (red and black too!) by the truck. A sandwich with the good sesame seeds bread, garnished with salad, tomatoes, onions and a tartinade Eggplant Ricotta Mint, then another sandwich in a bread with poppy seeds garnished too and spread with Trout/Chive. With a drink it costs me 10€.

The welcoming is super nice, the bread is very good, tartinades ... yummy ... were delicious.

Super concept, super choice, super quality, super welcoming .... what else ?!

• Food Truck Bistrot Bocaux
  On the Square of the train station of Hyères, from 9:00am to 7:00pm, 7/7, until september, 12th, 2014. After that ?  Follow on Facebook